Main Menu
At our pub, we showcase the best of what Devon has to offer. Our dishes are crafted from the freshest, locally sourced, and seasonal British ingredients, ensuring that each meal is a true reflection of our region. Our focus is on delivering some of the highest quality, elevated pub food that is also going to provide a truly unique experience, in our very unique pub.
After savouring your meal, we invite you to unwind with to a pint of some of our real ales that we have on offer located 3 miles down the road. Choose from our selection, featuring brews from South Hams Brewery (Stokeley) and Otter Brewery (Honiton). It's the perfect way to relax after a long coastal cliff walk in the South Devon’s Area of Outstanding Natural Beauty.
THIS IS A SAMPLE MENU
nibbles
Soda Bread Anchovy Butter (*V - Whipped Butter Instead)
Mixed Olives (VG) (V) (GF)
Padron Peppers Smoked Sea Salt, Manchego Shaving Romanesco Sauce (*VG) (V) (GF)
Devon Artisan Charcuterie Board (*GF)
to start
KFM (Kentucky Fried Monkfish) English Mustard Mayonnaise, Picked Fennel (gf*)
Twice Cooked Cheese Soufflé Gruyère & Leek Sauce, Truffle, Pecorino Romano (v)
Ham Hock Scotch Egg Cornish Blue Cheese, Eddystone Beer Picked Onion, Onion Chutney
Spring Pea & Broad Bean Salad Feta, Mint, Lemon, East Prawle Wild Garlic Oil (gf) (vg)
Soup Of The Day warm sourdough (gf*)
main course
Ale Battered Cod ‘n’ Triple Cooked Chips Pea Puree, Tartar Sauce (*GF)
In House Chuck & Bone Marrow Burger Overnight Smoked Pulled Pork, Oak Smoked Bacon, Monterey Jack Cheese, Our Signature Sauce, Skin on Fries (*GF)
Market Fish Fresh fish just off the boat served with new potatoes or chips and feature a sauce that matches the fish (*GF)
Roasted Breast of Chicken Winter Vegetables, Pancetta, Baby Onions (GF)
Wild mushroom and Parsnip Ragout Celeriac Purée, Hazelnuts & Parmesan.(VG) (GF)(V)
Our lunchtime menu also feature a selection of warm open sandwiches and a traditional Ploughman.
SUNDAY ROAST MENU CLICK HERE
OUR PIGLETS MENU (CHILDREN’S MENU)
DESSERTS
Cornish Crème Brûlée Rhubarb Compote, Pigs Nose Almond Shortcake
Triple Chocolate Cherry Brownie Chocolate Ganache, Vanilla Ice Cream
Paired with Stanton & Killeen Rutherglen Portugallen Muscat, Australia
Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream
Selection of Salcombe Dairy Ice Creams & Sorbets (gf*)
Local Devon Cheeseboard Crackers, Celery, Onion Chutney
Chocolate Indulgence Sundae
Soft Whipped Chocolate Ice Cream, Brownie Crumble, Chocolate Buttons, Dark Chocolate Sauce, Fluffy Whipped Cream, Wafer, Edible Gold Crumb
Affogato
Optional: Add a liqueur Baileys / Amaretto / Jameson / Cointreau