Main Menu
At our pub, we showcase the best of what Devon has to offer. Our dishes are crafted from the freshest, locally sourced, and seasonal British ingredients, ensuring that each meal is a true reflection of our region. Our focus is on delivering some of the highest quality, elevated pub food that is also going to provide a truly unique experience, in our very unique pub.
After savouring your meal, we invite you to unwind with to a pint of some of our real ales that we have on offer located 3 miles down the road. Choose from our selection, featuring brews from South Hams Brewery (Stokeley) and Otter Brewery (Honiton). It's the perfect way to relax after a long coastal cliff walk in the South Devon’s Area of Outstanding Natural Beauty.
THIS IS A SAMPLE MENU
nibbles
Soda Bread Anchovy Butter (*V - Whipped Butter Instead)
Mixed Olives (VG) (V) (GF)
Padron Peppers Smoked Sea Salt, Manchego Shaving Romanesco Sauce (*VG) (V) (GF)
Devon Artisan Charcuterie Board (*GF)
to start
KFM Kentucky Fried Monkfish, Picked Fennel, Mustard Mayonnaise
Ham Hock Scotch Egg, Cornish Blue Cheese, Picked Onion, Chutney
Artichoke Salad Olives, Sun Dried Tomato Tapenade, Balsamic Reduction, Sourdough (*VG) (*GF)(V)
Soup of the day Sough Dough (*VG) (*GF) (V)
main course
Ale Battered Cod ‘n’ Triple Cooked Chips Pea Puree, Tartar Sauce (*GF)
In House Chuck & Bone Marrow Burger Overnight Smoked Pulled Pork, Oak Smoked Bacon, Monterey Jack Cheese, Our Signature Sauce, Skin on Fries (*GF)
Market Fish Fresh fish just off the boat served with new potatoes or chips and feature a sauce that matches the fish (*GF)
Roasted Breast of Chicken Winter Vegetables, Pancetta, Baby Onions (GF)
Wild mushroom and Parsnip Ragout Celeriac Purée, Hazelnuts & Parmesan.(VG) (GF)(V)
Our lunchtime menu also feature a selection of warm open sandwiches and a traditional Ploughman.
SUNDAY ROAST MENU CLICK HERE
OUR PIGLETS MENU (CHILDREN’S MENU)
DESSERTS
Dark Chocolate Fondant Cappuchino Cream
Sticky Toffee Pudding Peanut Brittle, Guinness Butter Scotch Sauce & Salted Caramel Ice Cream
Creme Brulee Rubarb & Ginger Compote, Vanilla Ice Cream (*GF)
Local Devon Cheeseboard Crackers, Celery, Onion Chutney