CHEF DI PARTIE
What we are looking for
Passion for high-quality ingredients and great pub food
A hardworking and reliable team player
Strong organisational skills and the ability to work under pressure
Some experience as a Chef de Partie or a strong Commis Chef looking to step up
Flexibility to work evenings and weekends
The Role
As Chef de Partie, you’ll play a key role in the kitchen, managing your section efficiently and ensuring high-quality food is consistently delivered. You will work closely with the Head Chef and Sous Chef to maintain smooth kitchen operations, assist with menu execution, and ensure hygiene and safety regulations are met.
What’s in it for you?
Salary: Annual OTE of up to £30,000 per annum based on a full-time 48 hour per week contract + £300 per month in service charge
Share of tips
25% discount on all food and drink
Annual holiday (up to 33 days)
Family-friendly, flexible working & free entry to band and comedy gigs
Accommodation Support
Duties and Responsibilities
Prepare, cook, and present high-quality dishes within your designated section
Ensure smooth service by managing stock levels and food preparation efficiently
Assist in the development of new menu items and daily specials
Maintain a clean and organised workstation, following all hygiene and safety procedures
Work collaboratively with the kitchen team to maintain high standards and consistency
Support and mentor junior chefs, helping them develop their skills
The Pigs Nose Inn is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity.